BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ohio, Illinois Public Library - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ohio, Illinois Public Library
X-ORIGINAL-URL:https://ohiolibrarybc.com
X-WR-CALDESC:Events for Ohio, Illinois Public Library
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240422T153000
DTEND;TZID=UTC:20240422T163000
DTSTAMP:20260424T030143
CREATED:20240129T170129Z
LAST-MODIFIED:20240129T170129Z
UID:82614-1713799800-1713803400@ohiolibrarybc.com
SUMMARY:Learning Food Science through Ice Cream: 4-H Stem Program
DESCRIPTION:Food science is understanding how to put together the correct ingredients with the correct conditions to create a tasty new food\, like ice cream. For youth ages 8 to 18.
URL:https://ohiolibrarybc.com/event/learning-food-science-through-ice-cream-4-h-stem-program/
LOCATION:Ohio Public Library\, 112 North Main Street\, Ohio\, Illinois\, 61349\, United States
CATEGORIES:4-H Stem Program
END:VEVENT
END:VCALENDAR